Creative Tourist Review!
It is great to see the restaurant getting some recognition already! We were recently reviewed by John Tatlock for the Creative Tourist website, who writes how the restaurant “confounded all (my)...
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We’ve been open 6 months!
By the end of February 2018 the restaurant had been open for six months and while the list of interesting things that we’ve learned in that time is vast, the most important thing is the food we’ve...
View ArticleManchester Spring Fiesta
We all had a fantastic time at the Manchester Spring Fiesta on 10th March at Sadler’s Yard. We supported Feedback, Feeding Greater Manchester and a host of other local organisations, to prepare and...
View ArticleA little bit of toast
The Guardian highlights the scale of waste of household bread today (14 March) and suggests making toast straight from the freezer. That’s one way of doing it of course, but it’s not bread+butter...
View ArticleGo Ocado!
We’ve been collecting food that would otherwise go to waste from Ocado for 2 years now, and we support the work that they’re doing. There’s still a LOT of action needed to push towards a sustainable...
View ArticleReal Junk Food Mcr set for another first…
In September 2018 the social enterprise will open the North’s first ever waste food catering business. The new, larger operation (which will also be a not for profit) will use food that would otherwise...
View ArticleNew name, new logo, new venture, bigger mission!
We are Crowdfunding! At 12pm on Monday 3rd September 2018 our team will be launching a Crowdfunder campaign to raise £50,000 to support our next adventure in waste food – the team that brought you...
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